德国食品级安全法规 Germany LFGB (LMBG) Food and Feed Law § 30, 31
No. |
Material 材质 |
TestItem 测试项目 |
Sample size 样品量 |
1 |
Plastic material (total) or Rubber,organic coating, wood with coating |
Sensory test 整体感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in rectified olive oil or substitute of rectified olive oil 全面迁移之橄榄油或橄榄油替代物(95%乙醇和异辛烷)浸取法* |
2pcs |
||
Full test of overall migration test 全面迁移全套测试 |
至少6 pcs; |
||
2 |
test for plastic lid and O-ring |
Sensory test感官测试 |
2pcs |
Total phthalate总邻苯(可选) |
20g |
||
Specific migration of phthalate (water)邻苯特殊迁移之水浸取法(可选) |
1pcs |
||
Specific migration of phthalate (3% acid)邻苯特殊迁移之3%醋酸浸取法 |
1pcs |
||
Specific migration of phthalate (10% ethanol)邻苯特殊迁移之10%酒精浸取法 |
1pcs |
||
Specific migration of phthalate (substitute of olive oil)邻苯特殊迁移之橄榄油替代物(95%乙醇和异辛烷)浸取 |
2pcs |
||
3 |
PVC |
Sensory test感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of rectified olive oil (95% ethanol and iso-octane) 全面迁移之橄榄油替代物(异辛烷+95%乙醇)浸取法 |
2pcs |
||
VCM氯乙烯单体 |
5g |
||
Peroxide Value过氧化值 |
15g |
||
Total phthalate(optional) 总邻苯(推荐) |
5g |
||
Specific migration of phthalate (water)邻苯特殊迁移之水浸取法 (推荐) |
1pcs |
||
Specific migration of phthalate (3% acid)邻苯特殊迁移之3%醋酸浸取法 |
1pcs |
||
Specific migration of phthalate (10% ethanol)邻苯特殊迁移之10%酒精浸取法 |
1pcs |
||
Specific migration of phthalate (substitute of olive oil)邻苯特殊迁移之橄榄油替代物(95%乙醇和异辛烷)浸取法 |
2pcs |
||
4 |
Melamine |
Sensory test感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of rectified olive oil (95% ethanol and iso-octane) 全面迁移之橄榄油替代物(异辛烷+95%乙醇)浸取法 |
2pcs |
||
Specific migration of formaldehyde甲醛溶出量测试 |
2pcs |
||
Special Migration of Melamine in 3% acetic acid 密胺特殊迁移之3%醋酸浸取法 |
3pcs |
||
5 |
PE, PP |
Sensory test感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Peroxide value 过氧化值测试 (只针对PE) |
30g |
||
Total Chromium 铬含量测试 |
50g |
||
Total Vanadium 钒含量测试 |
|||
Total Zirconium 锆含量测试 |
|||
6 |
PS,ABS, SAN,Acrylic,Methary |
Sensory test感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Peroxide value 过氧化值测试 |
30g |
||
Volatile organic matter (VOM) 有机挥发物总量 |
2pcs |
||
7 |
PA |
Sensory test 整体感官测试 |
2pcs |
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Peroxide value 过氧化值测试 |
15g |
||
Specific migration of aromatic amine 芳香胺迁移测试 |
3pcs |
||
Specific migration of Caprolactam (water) 己内酰胺特殊迁移之去离子水浸取法 |
1pcs |
||
Specific migration of Caprolactam (3% acetic acid) 己内酰胺特殊迁移之3%醋酸浸取法 |
1pcs |
||
Specific migration of Caprolactam (10% ethanol) 己内酰胺特殊迁移之10%乙醇浸取法 |
1pcs |
||
Specific migration of Caprolactam (olive oil /substitute) 己内酰胺特殊迁移之橄榄油或橄榄油替代物浸取法 |
1pcs |
||
8 |
PC |
Sensory test感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Special migration of Bisphenol A in Distilled water水中双酚A特殊迁移 |
1pcs |
||
Special migration of Bisphenol A in 3% acetic acid3%醋酸中双酚A特殊迁移 |
1pcs |
||
Special migration of Bisphenol A in Olive oil橄榄油中双酚A特殊迁移 |
1pcs |
||
9 |
Poly(threphthalic acid diol esters), PET |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Peroxide value 过氧化值测试 |
30g |
||
Total zinc content 锌含量测试 |
50g |
||
Total lead content 铅含量测试 |
50g |
||
10 |
Acetal resins(POM) |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in substitute of olive oil 全面迁移之橄榄油浸取法 |
2pcs |
||
Total Zinc 总锌含量测试 |
30g |
||
11 |
Silicone rubber |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
extractable components in ethanol (Ethanol as compulsory simulant) (must perform)10%酒精萃取法 (必做) |
2pcs |
||
Extractable component in deionized water 去离子水萃取法 |
2pcs |
||
Extractable component in 3% acetic acid 3%醋酸萃取法 |
2pcs |
||
Peroxide value 过氧化值测试 |
30g |
||
Volatile organic matter (VOM) 有机挥发物总量 |
50g |
||
Organotin content 有机锡化合物测试 |
10g |
||
12 |
Rubber, TPR, TPE |
Sensory test 整体感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in rectified olive oil or substitute of rectified olive oil 全面迁移之橄榄油或橄榄油替代物(95%乙醇和异辛烷)浸取法* |
2pcs |
||
Nitrosamine and nitrosatable substances亚硝胺和亚硝基物质含量 |
30g |
||
Organotin content 有机锡化合物测试 |
25g |
||
Specific migration of aromatic amine 芳香胺迁移测试 |
3pcs |
||
Extractable formaldehyde 甲醛溶出量测试 |
3pcs |
||
Total zinc content 锌含量测试 |
30g |
||
Total lead content 铅含量测试 |
|||
13 |
Paper(not applicable for paper and board used in microwave oven) |
Pentachlorophenol (PCP) 五氯苯酚测试 |
20g |
感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
||
extractable heavy metal (not applicable for product in contact with dry food) |
30g |
||
Formaldehyde 甲醛含量测试 |
30g |
||
Specific migration of DiBP in distilled water (optional) |
1pcs |
||
Specific migration of DiBP in 3% acetic acid (optional) |
1pcs |
||
Specific migration of DiBP in 10% ethanol (optional) |
1pcs |
||
Specific migration of DiBP e in 95% ethanol |
1pcs |
||
Specific migration of DiBP n iso-octane DiBP在异辛烷中特殊迁移 |
1pcs |
||
Azo dyestuff(paper with colour )带颜色的纸制品 - 偶氮染料测试 |
10g |
||
Preserving effect 防腐效果 |
2pcs |
||
Extractable Glyoxal 乙二醛释出量测试 |
2pcs |
||
14 |
Baking paper |
感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Extractable Formaldehyde in water水中甲醛溶出量测试 |
30g |
||
Polychlorinated biphenyls (PCBs)多氯联苯测试 (PCB18,PCB28,PCB52,PCB101,PCB153,PCB138,PCB180) |
20g |
||
Appearance 外观 |
2pcs |
||
Thermal stability热稳定性 |
20g |
||
Preserving effect抗菌成分迁移测试 |
2pcs |
||
15 |
PU and TPU |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Peroxide value 过氧化值测试 |
15g |
||
Specific migration of aromatic amine 芳香胺迁移测试 |
3pcs |
||
Total phthalate总邻苯(推荐) |
20g |
||
Specific migration of phthalate (3% acid)邻苯特殊迁移之3%醋酸浸取法 |
1pcs |
||
Specific migration of phthalate (10% ethanol)邻苯特殊迁移之10%酒精浸取法 |
1pcs |
||
Specific migration of phthalate (substitute of olive oil)邻苯特殊迁移之橄榄油替代浸取法 |
1pcs |
||
Specific migration of phthalate (substitute of olive oil) |
1pcs |
||
Specific migration of isocyanates in 3% acetic acid or 10% ethanol异氰酸盐特殊迁移之3%乙酸和10%乙醇 |
2pcs |
||
16 |
Polymer coating for cooking purpose |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in rectified olive oil or substitute of rectified olive oil 全面迁移之橄榄油替代物(95%乙醇和异辛烷)浸取法* |
2pcs |
||
Extractable phenol 苯酚萃取量测试 |
3pcs |
||
Extractable formaldehyde 甲醛溶出量测试 |
3pcs |
||
Extractable aromatic amine 芳香胺溶出量测试 |
3pcs |
||
Extractable chromium (VI) 六价铬溶出量测试 |
3pcs |
||
Extractable chromium (III) 三价铬溶出量测试 |
|||
PFOS 全氟辛烷磺酸测试 |
2pcs |
||
Extractable PFOA in 3 % acetic acid PFOA在3%醋酸中萃取 |
2pcs |
||
Extractable PFOA in Olive oil PFOA在橄榄油中萃取 |
2pcs |
||
17 |
Wood |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Pentachlorophenol (PCP) 五氯苯酚 |
20g |
||
Aromatic amine (optional test) 芳香胺(推荐) |
3pcs |
||
Extractable Formaldehyde 甲醛释出量 (选作) |
3pcs |
||
18 |
Glass and Enamel ware |
Leachable Lead and Cadmium(DIN51032)与食品接触部分铅镉溶出量测试 |
4pcs |
Leachable Lead and Cadmium(lip and rim region ) |
4pcs |
||
19 |
Ceramic |
Extractable heavy metal(84/500/EEC)与食品接触部分铅镉溶出量测试 |
4pcs |
Leachable Lead and Cadmium(lip and rim region ) |
4pcs |
||
20 |
Metal, Metal alloy and electroplated |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Extractable heavy metal (Pb, Cd, Cr, Ni, Cu, Sb, Co)in distilled water or in 3 % acetic acid 重金属溶出量(铅,镉,铬,镍,铜,钴,锑)测试 |
3pcs |
||
21 |
Al and Al alloy |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Extractable heavy metal (Pb, Cd, Cr, Ni, Cu, Sb, Co) |
3pcs |
||
composition test (opitional) 成分分析(推荐) |
10g |
||
22 |
Textile material |
Sensory test感官测试-味道和气味对于与食品接触的整体产品 |
2pcs |
Colour fastness (for textile with color (i.e. not white)) 色牢度 |
4pcs |
||
Formaldehyde 甲醛 |
20g |
||
PCP, TeCP and TriCP |
1pcs |
||
Chlorinated carriers |
20g |
||
Disperse dye (for textile with color (i.e. not white)) 分散染料 |
1pcs |
||
Azo dyestuff (for textile with color (i.e. not white)) 偶氮染料 |
10g or A4 cloth |
||
23 |
Activated carbon and Charcoal |
sensory test 感官测试 |
2pcs |
PAH 多环芳香烃 |
20g |
||
Carbon black 碳黑 |
20g |
||
Metals and metalloids (AP (89) 1) 金属和非金属 |
10g |
||
Extractable PCBs content PCB 153, PCB 138, PCB180) |
2pcs |
||
Specific aromatic amines 芳香胺特殊迁移 |
tbc |
||
Specific aromatic amine (Benzidine, 2-naphthylamine, |
10g |
||
24 |
Vinylidene Chloride Copolymers with a Predominant Content of (PVDC) |
Sensory test 整体感官测试 |
2pcs |
Overall migration in deionized water 全面迁移之去离子水浸取法 |
1pcs |
||
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法 |
1pcs |
||
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法 |
1pcs |
||
Overall migration in rectified olive oil or substitute of rectified olive oil |
2pcs |
||
Peroxide value 过氧化值测试 |
30g |
||
Volatile organic matter (VOM) 有机挥发物总量 |
300 cm²或50g |
||
25 |
product in contact with mouth lip or mouth Toothbrush, drinking straw |
Colour fastness to saliva唾液色牢度 |
2pcs |
26 |
product in prolonged contact with skin (over 1 hour upon usage) eg. Handle of food roller |
Colour fastness to perspiration汗液色牢度 |
2pcs |
27 |
metallic product in prolonged contact with skin (over 1 hour upon usage) eg. Handle of food roller |
Extractable nickel镍萃取 |
3pcs |
28 |
Dyed product in prolonged contact with skin (over 1 hour upon usage) eg. Table napkins |
Azo dyestuff偶氮染料 |
10g or A4 cloth |
29 |
vacuum thermal bulb used in water canister or water jar真空保温瓶 |
Asbestos石棉 |
2pcs |
测试周期:根据实际产品样品而定,一般不超过10个工作日。